Cheesy Stuffed Shells
1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup 2% milk shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese
1 tsp. Italian seasoning
20 jumbo pasta shells, cooked, drained
1 jar (24 oz.) spaghetti sauce
1 large tomato, chopped
Directions:
Heat oven to 400°F.
Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.
Mix sauce and tomatoes; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover.
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.
Recipe shared from: http://www.kraftrecipes.com/recipes/cheesy-stuffed-shells-91437.aspx